If you're hunting for a culinary escape that brings together bold Latin flavors and comforting classics, Zapallar Restaurant & Bakery is an absolute hidden gem. Their menu reads like a love letter to both traditional Chilean fare and coastal Peruvian soul food — every dish whispering a story of home-style warmth and coastal freshness.
The journey begins with appetizers that are anything but ordinary. The Empanada de Carne is golden and generously filled, while the Empanada de Queso melts in your mouth. But it’s the Chorito a la Chalaca — mussels dressed in a citrusy, onion-laced medley — that truly sets the tone.
Pasta lovers aren’t left behind either. The Ravioli de Langosta bursts with lobster richness, perfectly balanced by the herbaceous charm of Fettuccine al Pesto. And when you think it can’t get better — cue the Penne Marinara: simple, fresh, and full of heart.
Their entrées dive deep into comfort. The Pastel de Choclo (Chilean corn pie) is a sweet-savory masterpiece, while the Churrasco a la Plancha serves up sizzling beef cooked to perfection. For seafood fans, the Marisco Zapallar — a medley of ocean flavors — and the vibrant Chupe de Marisco seafood chowder are nothing short of heavenly.
Don’t skip the sandwiches — the Churrasco Sandwich and Barros Luco Cheesesteak are mouthfuls of juicy, satisfying goodness. Or embrace a Peruvian twist with the Chaufa de Pollo, a stir-fried rice dish that packs serious flavor.
Finish with sweet nostalgia: Chilenitos, Torta Milhoja, and the caramel-kissed Leche Asada are standout desserts that seal the experience.
Zapallar isn’t just a meal — it’s a flavorful trip through South American tradition.